With the creation of golden rice in _______, scientists had genetically modified food to increase its nutrient value for the first time.
A. 1996
B. 2000
C. 2004
D. 2007
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_________wasthefirstcountrytocommercializeatransgeniccropin1993withtheintroductionofvirus-resistanttobacco.
A. The USA
B. China
C. Brazil
D. India
In1995,Bacillusthuringiensis(Bt)Potatowasapprovedforcultivation,makingitthefirstpesticideproducingcroptobeapprovedin_________.
A. China
B. theUSA
C. theUK
D. Canada
By 2010, ____ countries had planted commercialized biotech crops and a further 31 countries had granted regulatory approval for transgenic crops to be imported.
A. 20
B. 23
C. 25
D. 29
In 2015, 92% of corn, 94% of soybeans, and _______ of cotton produced in the US were genetically modified strains.
A. 90%
B. 92%
C. 94%
D. 96%