题目内容

finalingredients continues hands factor foodsrising increase allowed called oven seedsThediscoverythatthe1 ofsomeplantscanbeeatenhadanimportanteffectonman'sdevelopment.Itmadehimrealizethathecouldstayinoneplaceandgrowsomeofhisownfood.Thegrainsofthewheatplantformthebasicingredientofoneoftheworld'smostcommon2--bread.Theother 3 of breadareyeast,sugar,water,salt,andfat.InEurope,breadisusuallymadeinfivestages.Thefirstistomakewhatis 4 "dough."Theyeastismixedwithsugarandwater,andafteraboutfifteenminutesitbeginsto“eat” thesugar.Flour,fat,andsaltarethenputtogetherandtheyeastmixtureisadded.Alltheseingredientsarethenpressedwiththe _5forabouttenminutesuntiltheyformalargeballofdough.Afterthedoughhasbeenmadeinthisway,itisleftto"rise."Astheyeastcontinuestoeatthesugaritmakesthedough6 insize,andthissecondstageof 7 takesabouttwohours.Atthethirdstagetherisendoughispressedagainandpushedintotheshapethebreadistobe.Thedoughmustthenbe 8 toriseagain,thistimeforaboutonehour.Itisthenreadyforthe9stageofbaking, whichtakesaboutforty-fiveminutesinahot10.

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下列哪些形式美原则

A. 变化统一
B. 条理反复
C. 均齐平衡
D. 对称呼应

广告版面的编排原则有

A. 秩序
B. 对称
C. 韵律
D. 调和

设计上所指的对称基本形式有

A. “反射”
B. “移动”
C. “回转”
D. “扩大”

对比主要有

A. 主次对比
B. 大小对比
C. 明暗对比
D. 疏密对比
E. 粗细对比

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