题目内容
This literature explains the concept areas of interest in terms of health, environment, risk and ethnic.
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The percentage of participants who agreed that GM foods can help prevent disease or resist obesity was equal to that of participants agreeing that organic counterparts are useful in preventing disease or combat obesity.
Consumers strongly agreed GM foods have a negative impact on the environment.
More participants objected to the use of organic than GM in animals according to the research.
More participants agree the GM production instead of organic production will make a breakthrough in the understanding of life processes.
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