题目内容

葡萄酒生产前处理过程，需将生青果、霉烂果及其他杂质拣出，以尽量保证葡萄原料的潜在质量。葡萄叶进入果浆会增加酚类物质含量，增加葡萄酒风味，无需拣出。

A. 对
B. 错

查看答案

搜索结果不匹配？点我反馈

更多问题

The patient was warned _____oily food after the operation.

A. to eat not
B. eating not
C. going
D. having gone

I don't know the girl ______ in the snow storm.

A. to catch
B. caught
C. catching
D. to be catching

The girl _______ down by a car was dying.

A. knock
B. knocking
C. knocked
D. to knock

The foreign guests,______ by an interpreter, came out of the hall.

A. following
B. to follow
C. followed
D. to be followed