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根据题录Food products containing β-glucans and ω-3 fatty acids By: Martinsen, Bo Source: 137 pp., Dissertation, 2008 Organization: Ohio State Univ., Columbus, OH, USA Publisher: From Diss. Abstr. Int., B

A. 该论文是学位论文
B. 该论文可以从PQDT数据库下载全文
C. 该论文作者单位是Ohio State Univ
D. 该论文共有137页

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题录分析 1044-2009 – IEEE Standard Classification for Software Anomalies. Date of Publication: 7 Jan. 2010.Online ISBN: 978-0-7381-6114-3.DOI: 10.1109/IEEESTD.2010.5399061下列说法正确的是()

A. 标准编号是1044-2009
B. 图书题目是IEEE Standard Classification for Software Anomalies
C. 可以从IEEE数据库查找全文
D. 出版日期是7 Jan. 2010
E. 文献标识是Standard和STD

题录分析 Seasoning composition with improved preservation of piquant taste over …(省略). FR2793997 (A1)-2000-12-1.Applicant(s):AMORA MAILLE; Application number: FR19990006904 19990527.Inventor(s): HALTIER V

A. 专利申请日期1999年5月27日
B. 专利发明人是Haltier, Veronique Paule Marie; Riffet, Christian
C. 专利申请人是 Amora Maille, Fr
D. 专利申请号是FR2793997 (A1)

When the EGPWS delivers “Terrain alert”, the aircraft needs to()

A. climb
B. descend
C. turn right
D. turn left

Which of the following sentence has the meaning with “Take off aborted due starboard engine EGT abnormal.”()

A. Take off was can celled due to number one engine inoperative
B. Take off was stopped due to tail engine problem
C. Take off was abandoned due to the right engine exhausted temperature too high
D. Take off was aborted due to the left engine pressure too low

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