Which of the following lists the foods from Tables 1 and 2 in increasing order of the amount of heatreleased per gram of food?
A. Potato, egg, bread, sucrose, cheese
B. Sucrose, cheese, bread, egg, potato
C. Bread, cheese, egg, potato, sucrose
D. Sucrose, potato, egg, bread, cheese
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唐代文人茶艺的代表人物有:陆羽、黄庭坚、皎然。()
桃江擂茶为甜饮,不仅是桃江人的日常饮料,还是桃江人待客的佳品。()
请问您喜欢喝哪种茶?用英语最妥当的表述是“What kind of tea do you choose?”。()
茶艺师在接待外宾时,要以“民间外交官”的姿态出现,特别要注意维护国格和人格。()