The typical flavor of Sichuan cuisine is_____（）
A. thick and pungent （spicy） flavor
B. spicy and hot
C. lighter and fresh
D. heavy and spicy
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When the waiter recommend some vegetables for the guest, he could use the sentence pattern to recommend:_______（）
A. Would you like some vegetables for your lunch
B. Are you ready to order now
C. Hope you enjoy your meal
D. You have order……Am I correct
What are classifications of western breakfast（）
A. Continental breakfast
B. American breakfast
C. banquet
D. both A and B
Which step is the last step of operating VTM（）
A. choose departure station
B. pay the ticket
C. choose the types of seats
D. print ticket
When the waiter ask the guest whether he or she make any orders, the waiter could ask:__（）
A. Would you like some vegetables for your lunch
B. Are you ready to order now
C. Hope you enjoy your meal
D. You have order……Am I correct
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