题目内容

导致化脓性感染的致病菌中,“产生溶血素和多种酶,能溶解细胞间质的透明质酸、纤维蛋白和其他蛋白质,破坏纤维所形成的脓肿壁,使感染容易扩散而缺乏局限化的倾向”属于()

A. 链球菌感染
B. 大肠埃希菌感染
C. 绿脓杆菌感染
D. 变形杆菌感染
E. 葡萄球菌感染

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戒烟综合征兼见胸闷、气促、痰多,可在基础方的基础上加().

A. 内关、膻中
B. 合谷、内关
C. 曲池、大椎
D. 脾俞、足三里
E. 神门、内关

下列属于水的特性的是()

A. 从革
B. 寒凉
C. 温热
D. 肃杀
E. 收敛

Logistics System A logistics system consists of different functions and activities,such as the following: 1.Customer service is a core function in the logistics process.Each business entity should have a customer service department to handle complaints,special orders,loss and damage claims,returns,bills problem,and etc.This function becomes crucial because any dissatisfaction can lead to failure to retain customers. 2.Inventory management is to maintain the stock of raw materials and half-finished products.In order to satisfy the customers'demand and minimize costs,a company should establish an optimal level of inventory to meet the market demand that exceeds our expecta-tions,and at the same time,minimize your inventory holding costs and inventory write-down costs. 3.Transportation has taken a great role in many logistics systems for two reasons.First of all,globalization and importing-exporting activities make most products necessary to be transferred from one country to another.Secondly,information revolution has propelled the manufacturing process and consumer behaviors to be changed drastically.Traditional trans-portation methods need to be upgraded to accommodate modern transportation demand,therefore,containerization and usage of information sharing system emerge. 4.Storage is needed to manage the materials and store ready-for-market products in warehouses.There is new technology applied in the storage,for example,automatic ware-house.Old-fashioned warehouse has become the distribution center where container trucks deliver and pick up the goods. 5.Information system links all logistics processes and integrates all information to en-sure all the handling of large quantity of goods are delivered in an efficient,cost-effective and accurate manner. Questions:What is the optimal level of inventory?()

A. The amount that you can sell as much as possible.
B. The amount that you can barely meet market expectation.
C. The amount to meet market demand with minimizing your current and potential inventory costs.
D. The amount that you can get the most profits.

在细菌性食物中毒中,哪型病死率高()

A. 化学性食物中毒
B. 沙门菌引起的食物中毒
C. 胃肠型食物中毒
D. 金黄色葡萄球菌性食物中毒
E. 神经型食物中毒

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