On the sociological side, men in particular are conditioned out of crying. From the age of 12 or 13, boys are told that crying shows a loss of control, that it is a sign of weakness. If men step outside the norm and show their feelings in the workplace, they run the risk of getting labels attached that are not complimentary.
Researches on conversations show that women are more likely to talk about feelings, men about activities. This is a reflection of our socialization. Also, men are more likely to express their opinions. It gives rise to women feeling enormous frustration about getting their views across. When women are crying at work, it's often out of sheer frustration, about not being able to get their needs identified, known, put across, and getting a response to them…There is a sense of "I'm not being taken seriously." The trouble is, if a woman cries in this situation, men are likely to say, "She's far too emotional." There are, though, a couple of arenas(活动场所) in which it seems to be acceptable for men to be emotional: sports and especially more recently, politics. An essay in Times magazine once reported on timely tears from former Presidents George Bush and Richard Nixon. The Times essay says 1988 presidential candidate Patricia Schroeder' s tears led some to describe her as "just another weak woman, temperamentally unfitted for the presidency". It concludes: "Men may weep, but women must prove them- selves made of sterner stuff."
The cause for women crying more often is that______。
A. women are born to be weaker than men
B. women have more prolactin in their bodies
C. men are taught not to cry
D. both B and C
Not content with its doubtful claim to produce cheap food for our own population, the factory farming industry also argues that "hungry nations are benefiting from advances made by the poultry(家禽) industry". In fact, rather than helping the fight against malnutrition(营养不良) in "hungry nations", the spread of factory farming has, inevitably aggravated the problem.
Large-scale intensive meat and poultry production is a waste of food resources. This is because more protein has to be fed to animals in the form. of vegetable matte than can ever be recovered in the form. of meat. Much of the food value is lost in the animal' s process of digestion and cell replacement. Neither, in the case of chicken, can one eat feathers, blood, feet or head.In all, only about 44% of the live animal fits to be eaten as meat.
This means one has to feed approximately 9~10 times as much food value to the animal than one can consume from the carcass. As a system for feeding the hungry, the effects can prove disastrous. At times of crisis, grain is the food of life.
Nevertheless, the huge increase in poultry production throughout Asia and Africa continues. Normally British or US firms are involved.For instance, an American based multinational company has this year announced its involvement in projects in several African countries. Britain's largest suppliers of chickens, Ross Breeder, are also involved in projects all over the world.
Because such trade is good for exports, Western governments encourage it. In 1979, a firm in Bangladesh called Phoenix Poultry received a grant to set up a unit of 6,000 chickens and 18,000 laying hens. This almost doubled the number of poultry kept in the country all at once.
But Bangladesh lacks capital, energy and food and has large numbers of unemployed.Such chicken-raising demands capital for building and machinery, extensive use of energy resources for automation, and involves feeding chickens with potential famine- relief protein food.At present, one of Bangladesh' s main imports is food grains, because the country is unable to grow enough food to feed its population. On what then can they possibly feed the chicken?
In this passage the author argues that______。
A. efficiency must be raised in the poultry industry
B. raising poultry can provide more protein than growing grain
C. factory farming will do more harm than good to developing countries
D. hungry nations may benefit from the development of the poultry industry