题目内容

A . 派馅装盘时热
B . 面团拌合太久
C . 烘烤时间不够
D . 油脂用量太多

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A . 溶解
B . 扩散
C . 腐蚀
D . 以上皆是之反应

A . 面粉筋性太稠
B . 蛋温太低
C . 面糊混合过久
D . 搅拌不足

A . 聚乙烯(PE)
B . 蜡纸
C . 玻璃纸
D . 铝箔积层

Companycomtellsthetechnicalsalesspecialistthatrecentannouncementsstatethatvirtuallaninthedatacenteristhebestoption.Thecustomerwantstouseinterpartitioncommunicationtosaveonadaptersandincreaseperformance.Thesystemsaregoingtohavesharedanddedicatedprocessorpartitions. SomeofthepartitionswillberunningAIX5.2andsomewillberunningAIX5.3.Thesecondp5590willberunningamixtureofAIX5.3andLinuxpartitionswith2.6kernel.
Whatlimitationsofvlan/interpartitioncommunicationshouldbediscussedwiththiscustomer?()

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