题目内容

患者女,50岁,初诊为高血压,目前血压维持在145/85mmhg。护士在评估中发现患者喜好下列食物,护士应指出,其中最不利于控制高血压的食物是

A. 猪肝
B. 鲫鱼
C. 瘦肉
D. 河虾
E. 竹笋

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