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肉骨粉的原料很易感染沙门氏菌
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熏烤温度通常超过200℃,表层的蛋白质因结硬壳,吃后不易消化
盐腌对对蛋白质无不利影响
Accountant 1: So, Tim, have you thought about which 1________ __________we should get?Accountant 2: Well, I'm thinking about getting PBL Unlimited.Accountant 1: Hmm... I 2________ ________PBL Unlimited. I like the Virtual Accountant, though.Accountant 2: This 3______________ PBL Unlimited has some 4________ ___________ __________.Accountant 1: But the Virtual Accountant is really easy to use. It has tutorials on 5__________ __________ _________.Accountant 2: That's cool. But I 6 ______ ______ ___________homes, not businesses.Accountant 1: You don't think it would work for the business?Accountant 2: Well, would 7_______ _______ _____ something with more features.Accountant 1: What features does PBL Unlimited have?Accountant 2: Oh, it has everything! It has inventory tracking, data mining and a lot more
Accountant 1: Actually, I think they might 1______ ________ ________ _______.Accountant 2: What ? Why would you say that ?Accountant 1: Well, you know, sometimes businesses 2________ _______ _______ .Accountant 2: Yeah, maybe that happens3_______ ______ ______ ________, but not very often.Accountant 1:Some people4 ______ ______because they see wealthy owners with employees who 5 _______ __________ ________the poverty line.Accountant 2: But the owners6 _____ ________ profit because they have more risk.
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