The first dish on the table was a bowl of grits,a Southern specialty made of cornmeal.
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For instance, New Orleans is known for its jambalaya, a spicy dish of rice ham, shrimp,and tomatoes.
Citrus fruit - oranges, grapefruit, lemons, and limes - are produced in Florid and California.
The thick part,or curd,was the first cheese.
The last course of a Western dinner is the dessert,which is something sweet, such as fruit pie and ice cream.