题目内容
Because the American cook-pot contains a blend of cuisines from many countries, the term “American cooking” loosely defines a collection of traditional dishes that have gained popularity across the country.
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Each region in the United States was influenced by the nationality of the colonists that settled in the area and by the ingredients locally available.
When visiting New England, sample the seafood and be sure to try New England clam chowder and Main octopus.
New Orleans at the mouth of the great Mississippi River was influenced by Portuguese and French colonists and by the many African immigrants.
Cuisine in the southwestern states has been influenced by American Indians, early Spanish settlers and the United States’ Mexican neighbors.
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