题目内容
Guiyang Customs and Scenery Competition Notice
Fifteen questions for the Guiyang Customs and Scenery Competition were published in
China Daily on May 5 and 7, and on China Daily's web edition on May 7. Participants,
please answer the questions and mail the answer card to:
Press Office, Guiyang Municipal People's Government
46 Zhongshan Xilu, Guiyang 550003, Guizhou, China
or find the competition on www. chinadaily, com. on. Then answer the questions, fill in
all information needed and click the button below to send it back.
The deadline for the competition is June 15 (subject to postmark)
The prize-drawing Ceremony will be held on June 18 in Guiyang City, and six lucky
winners (three living in China, three from abroad) will be drawn from those who give correct
answers to all questions. Their names will be published in China Daily and its web edition on
June 19
The six lucky winners will be invited to visit Guiyang from August 8 to 18.
TEXT K
First read the following questions
89. If you want to travel to Shanghai on Air France on a Saturday, which flight would you
take？
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During McDonald’s early years French fries were made from scratch every day. Russet Burbank potatoes were (26)____, cut into shoestrings, and fried in its kitchens. (27)____ the chain expanded nationwide, in the mid-1960s, it sought to cut labour costs, reduce the number of suppliers, and (28)____ that its fries tasted the same at every restaurant. McDonald’s began (29)____ to frozen French fries in 1966—and few customers noticed the difference. (30)____, the change had a profound effect on the nation’s agriculture and diet. A familiar food had been transformed into a highly processed industrial (31)____. McDonald’s fries now come from huge manufacturing plants (32)____ can process two million pounds of potatoes a day. The expansion (33)____ McDonald’s and the popularity of its low-cost, mass-produced fries changed the way Americans eat.
The taste of McDonald’s French fries played a crucial role in the chain’s success—fries are much more profitable than hamburgers—and was (34)____ praised by customers, competitors, and even food critics. Their (35)____ taste does not stem from the kind of potatoes that McDonald’s (36)____, the technology that processes them, or the restaurant equipment that fries them: other chains use Russet Burbank, buy their French fries from the (37)____ large processing companies, and have similar (38)____ in their restaurant kitchens. The taste of a French fry is (39)____ determined by the cooking oil. For decades McDonald’s cooked its French fries in a mixture of about 7 per cent cottonseed oil and 93 per cent beef fat. The mixture gave the fries their unique (40)____.
26.
Which foreign city’s maximum temperature is the highest？
What does the speaker mean？
They overcame all the difficulties and completed the project two months ahead of time,
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