How many kinds of the vegetables does the chef mention in the passage?()
A. Five
B. Six
C. Seven
D. Eight
What is the first step of preparing the vegetables?()
A. Washing the vegetable
B. Cutting the vegetable
C. Soaking the vegetable
D. Blanching the vegetable
What kind of shape does the chef cut the lettuce into? ()
A. Dices
Bite-sized pieces
C. Slices
D. Pieces
What should we do with the clean carrots? ()
A. Cut into balls
B. Peel them
C. Blanch them
D. Cut into slices
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