题目内容

Type 2 diabetes often improves with a diet that is：

A.low in carbohydrates (less than 130 g per/d)
B.as low in fat as possible
C.controlled in carbohydrates and calories
D.a and b

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Protein foods provide almost no carbohydrate to the U.S diet, with these two exceptions：

A.chicken and turkey
B.beef and pork
C.fish and eggs
D.nuts and legumes

中国营养学会建议膳食纤维摄入量为()克，且非水溶性膳食纤维占（）为宜。

A.55~65,50%~60%
B.25~35,50%~60%
C.10~20,30%~40%
D.25~35,70%~75%

GI值高于（）的食物我们称其为高GI食物：

A. 75
B. 65
C. 60
D. 70

GI值低于（）的食物我们称其为低GI食物：

A. 40
B. 45
C. 50
D. 55