The dietary structure in nutrition refers to ()
A. The internal structure of foods
B. The chemical composition of foods
C. The types of foods that make up the diet
D. The quantity and relative composition of various types of foods in the diet
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Common sources of tocotrienols ()
A. Palm
B. Rice bran
C. Wheat
D. All of the above
Minerals belongs to micronutrients
A. 对
B. 错
Vitamins belongs to Macronutrients
A. 对
B. 错
EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are polyunsaturated fatty acids that are part of the omega-6 family.
A. 对
B. 错