题目内容

生产经营单位在进行初始评审的危险源辨识、风险评价与控制策划工作时，应注意的是（）。

A. 行业主管部门应定期对策划、实施过程进行评审
B. 应在新的工程活动、引入新的作业程序后系统地展开
C. 策划工作应定期或及时开展

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The second stage feed-water temperature and shell absolute pressure in a multistage, flash type, distilling plant is （）

A. higher than the first stage feed-water temperature and absolute shell pressure
B. lower than the first stage feed-water temperature and absolute shell pressure
C. the same as the first stage feed-water temperature and absolute shell pressure
D. not related to the feed-water temperature and absolute shell pressure

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