题目内容

哪种早熟,皮薄,色素低,产量少,比较敏感脆?()

A. pinot noir
B. cabernet sauvignon
C. cabernet franc
D. merlot

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藏红花的正确英文是()

A. Saffront sauce
Black pepper sauce
Cream Dill Sauce
D. Tariyaki sauce

车里茄的正确英文是()

A. Cherry Tomato
B. Cherry Radish
C. Vine Tomato
D. Chick Pea

也称开胃菜,一般分量较少,色彩鲜艳,装饰美观,令人食欲倍增()

Appetizer
B. Salad
C. Main Course
D. Canapes

Iwillbringyou__one()

A. an other
B. another
C. the other
D. a

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