Tyrus Raymond Cobb was born in Narrows, Georgia in 1886. He grew up in Royston, Georgia with his parents, William and Amanda Cobb. Ty began playing baseball as a child and was a professional baseball player before the age of twenty. Cobb played mostly for the Detroit Tigers and served as their player manager from 1921~1926. He played baseball for a total of twenty-four years before retiring. Cobb won twelve American League batting titles and was known for his great speed and excellent batting skills. He used both of these as weapons on the baseball diamond. Cobb still holds the record as the all-time leading hitter in the major leagues, with a 367 lifetime batting average. His career total of 4 191 hits was the major league record until it was broken by Pete Rose in 1985.Ty Cobb was elected to the Baseball Hall of Fame in 1936 and was one of the first five players to receive this award. Cobb died in Atlanta, Georgia on July 17, 1961 and will be remembered as the great "Georgia Peach". Ty Cobb’s interest in baseball began()
A. in Philadelphia.
B. when he lived in Detroit.
C. at the University of Georgia.
D. as a young boy.
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For many people today, reading is no longer relaxation. To keep up their work they must read letters, reports, trade publications, interoffice communications, not to mention newspapers and magazines: a never-ending flood of words.In (36) a job or advancing in one, the ability to read and comprehend (37) can mean the difference between success and failure. Yet the unfortunate fact is that most of us are (38) readers.Most of us develop poor reading (39) at an early age, and never get over them. The main deficiency (40) in the actual stuff of language itself—words. Taken individually, words have (41) meaning until they are strung together into phrases, sentences and para-graphs. (42) , however, the untrained reader does not read groups of words. He laboriously reads one word at a time, often regressing to (43) words or passages.Regression, the tendency to look back over (44) you have just read, is a common bad habit in reading. Another habit which (45) down the speed of reading is vocalization—sounding each word either orally or mentally as (46) reads. To overcome these bad habits, some reading clinics use a device called an (47) , which moves a bar (or curtain) down the page at a predetermined speed. The bar is set at a slightly faster rate (48) the reader finds comfortable, in order to "stretch" him.The accelerator forces the reader to read fast, (49) word-by-word reading, regression and sub vocalization, practically impossible. At first (50) is sacrificed for speed. But when you learn to read ideas and concepts, you will not only read faster, (51) your comprehension will improve.Many people have found (52) reading skill drastically improved after some training. (53) Charlce Au, a business manager, for instance, his reading rate was a reasonably good 172 words a minute (54) the training, now it is an excellent 1,378 words a minute. He is delighted that how he can (55) a lot more reading material in a short period of time. (48) should choose ()
A. then
B. as
C. beyond
D. than
For many people today, reading is no longer relaxation. To keep up their work they must read letters, reports, trade publications, interoffice communications, not to mention newspapers and magazines: a never-ending flood of words.In (36) a job or advancing in one, the ability to read and comprehend (37) can mean the difference between success and failure. Yet the unfortunate fact is that most of us are (38) readers.Most of us develop poor reading (39) at an early age, and never get over them. The main deficiency (40) in the actual stuff of language itself—words. Taken individually, words have (41) meaning until they are strung together into phrases, sentences and para-graphs. (42) , however, the untrained reader does not read groups of words. He laboriously reads one word at a time, often regressing to (43) words or passages.Regression, the tendency to look back over (44) you have just read, is a common bad habit in reading. Another habit which (45) down the speed of reading is vocalization—sounding each word either orally or mentally as (46) reads. To overcome these bad habits, some reading clinics use a device called an (47) , which moves a bar (or curtain) down the page at a predetermined speed. The bar is set at a slightly faster rate (48) the reader finds comfortable, in order to "stretch" him.The accelerator forces the reader to read fast, (49) word-by-word reading, regression and sub vocalization, practically impossible. At first (50) is sacrificed for speed. But when you learn to read ideas and concepts, you will not only read faster, (51) your comprehension will improve.Many people have found (52) reading skill drastically improved after some training. (53) Charlce Au, a business manager, for instance, his reading rate was a reasonably good 172 words a minute (54) the training, now it is an excellent 1,378 words a minute. He is delighted that how he can (55) a lot more reading material in a short period of time. (36) should choose ()
A. applying
B. doing
C. offering
D. getting
Americans are often in a hurry. They rush to work, rush home, and rush through their meals. Workers and students usually have only half hour or an hour for lunch. As a result, a lot of Americans go and eat in fast food restaurants. The service is quick, and the prices are cheap.What do fast food restaurants serve Of course, many of them have hot dogs, hamburgers, fried chicken, pizza, or ice cream. But other fast food restaurants specialize (专门从事) in different foods. Some places serve roast beef. Some serve fish and seafood. In fact, you can find popular foreign dishes in fast food restaurants, too. There are Italian restaurants with Italian sausage (香肠) and spaghetti (通心粉). And there are Chinese restaurants with Cantonese (粤式的) or Sichuan foods.A lot of fast food restaurants are franchises (产品经销特许权), a very popular form of business in the United States. There are many restaurants in a franchise, and each franchise has a different owner. However, all of the restaurants are under one central management, and the name of the restaurants is the same everywhere in the United States — and in foreign countries, too. This kind of central control guarantees that, for example McDonald’s hamburgers and Kentucky Fried Chicken taste the same everywhere.In modern American life, fast food restaurants are very important. They provide quick and inexpensive meals for American people in a hurry. When do Americans usually go to fast food restaurants()
At breakfast time.
B. At lunch time.
C. At lunch and dinner time.
D. At dinner time.
Americans are often in a hurry. They rush to work, rush home, and rush through their meals. Workers and students usually have only half hour or an hour for lunch. As a result, a lot of Americans go and eat in fast food restaurants. The service is quick, and the prices are cheap.What do fast food restaurants serve Of course, many of them have hot dogs, hamburgers, fried chicken, pizza, or ice cream. But other fast food restaurants specialize (专门从事) in different foods. Some places serve roast beef. Some serve fish and seafood. In fact, you can find popular foreign dishes in fast food restaurants, too. There are Italian restaurants with Italian sausage (香肠) and spaghetti (通心粉). And there are Chinese restaurants with Cantonese (粤式的) or Sichuan foods.A lot of fast food restaurants are franchises (产品经销特许权), a very popular form of business in the United States. There are many restaurants in a franchise, and each franchise has a different owner. However, all of the restaurants are under one central management, and the name of the restaurants is the same everywhere in the United States — and in foreign countries, too. This kind of central control guarantees that, for example McDonald’s hamburgers and Kentucky Fried Chicken taste the same everywhere.In modern American life, fast food restaurants are very important. They provide quick and inexpensive meals for American people in a hurry. Why do many Americans eat their meals in fast food restaurants()
A. Because these restaurants provide a rich variety of foods.
Because they meet the needs of the American lifestyle.
C. Because many Americans change their tastes frequently.
D. Because many Americans have little patience to cook meals.