为什么一般钳工用锯条烧红后置于空气中冷却即变软,并可进行加工;而机用锯条烧红后(约900℃)空冷,仍有高的硬度?
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Compared with other types of Chinese tea, _______has the most medicinal value and the least caffeine content.
A. black tea
B. green tea
C. oolong tea
D. compressed tea
Chinese tea can be classified into five basic categories according to their different processing techniques. The five types are________,________, oolong tea, compressed tea, and ________. Some minor types are white tea and yellow tea.
Black tea is so named because the tea liquid and tea leaves are _______ black.
Oolong tea is the chosen tea for the famous _______ brewing process.