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However, this feeling is not entirely universal. There are a lot of chefs who have an appreciation for the way people 1_______ foreign ingredients and techniques with local ones to create new dishes. They believe that chefs should be less traditional and more flexible. It’s recognized that many cuisines came to where they are now through the creative borrowing and lending of traditions. Pasta, for example, is Italy’s traditional cuisine, but is believed to have 2________ come from China.Many argue that adapting things from other cultures should be celebrated as something that brings cultures together.
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Part II Complete the sentences with the correct form of the expressions below.1. Do you ________ a lot in restaurants? Or do you know anyone who does?2. What's your favorite way of ________ friends you haven’t seen for a long time?3. Is there any part of learning English that you _____ ?4. Is there anything that your parents _______ you doing at every meal?5. Do you always ________ time to read every day?6. When you go on a picnic, do you often ________ a tablecloth on the grass?
The sun ____ in the sky now.
Emma is cooking a meal ____ us.
Mr.Liu and his wife are looking at ____.
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