What does a hostess say when she receives a guest at the door of the restaurant?
A:Goodbye, Mr. Johnson. Have a good day.;
B:Good morning, sir. Do you have a reservation?;
C:Certainly, madam. At once.;
D:Good evening, Mr. Brown. This way, please.;
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Banquets can be made environmentally friendly by
A:real flowers and greenery;
B:ivy and seasonal flowers;
C:fresh fruit in a basket;
D:potted plants;
Bring me the (账单), please.
A. menu
B. bill
C. list
D. special
What's your (特色菜)today?
A. special
B. typical
C. meal
D. plate
What do you (推荐)?
A. produce
B. present
C. recommend
D. reserve