Which of the following is not a contributory factor to thermoregulation in the preterm neonate
A. Immature central nervous system (CNS).
B. Large skin surface area.
C. Lack of subcutaneous (S. Ｃ. ) and brown fat.
D. Tendency toward capillary fragility.
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Which nursing diagnosis would the nurse anticipate as having the highest priority for the client with gestational diabetes in labor
A. Risk for infection related to invasive procedures during labor.
B. Risk for injury to fetus related to the effects of diabetes on uteroplacental functioning.
C. Deficient knowledge related to lack of information about care during labor.
D. Interrupted family processes related to diabetes increasing the client’s risk of complications.
A mother brings her 2-year-old adopted Korean child to the clinic for an initial checkup. The child has been living with the adopted family for several weeks. The nurse notes an irregular area of deep blue pigment on the child’s buttocks extending into the sacral are
A. a. What should the nurse doA. Ask the mother in private how the bruise occurred.B. Notify social services of a case of possible child abuse.C. Question the mother about the family’s discipline style.D. Do nothing concerning this findin
Which of the following is an appropriate health promotion activity to reduce the incidence of osteoporosis
A. Teaching women to maintain adequate calcium intake.
B. Teaching women how to administer pain medication safely.
C. Avoiding estrogen replacement therapy when postmenopausal.
D. Teaching women to increase caffeine intake as a preventive measur
The nurse is teaching a client who is 28 weeks pregnant and has gestational diabetes how to control her blood glucose levels. Diet therapy alone has been unsuccessful in controlling this client’s blood glucose levels, so she has started insulin therapy. Which of the following statements indicates the client has adequate knowledge
A. "I won’t use insulin if I’m sick. "
B. "I need to use insulin each day. "
C. "If I give myself an insulin injection, I don’t need to watch what I eat.
D. "I’ll monitor my blood glucose levels twice a week. "
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