Genetically modified virus is a virus that has gone through genetic modification for various:
A. biomedical purposes
B. health purposes agricultural purposes
C. bio-control purposes
D. technological purposes
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Viruses that have been used for gene therapy are:
A. adenovirus
B. lentivirus
C. retrovirus
D. herpes simplex virus
Common types of GM food include:
A. fruits and vegetables
B. corn
C. soy
D. wheat
Derivative products of GM food include:
A. corn starch and starch sugars including syrups
B. lecithin
C. sugar
D. vegetable oil
The following genetically modified crops received marketing approval in 1995:
A. canola with modified oil composition
Bt maize, cotton resistant to the herbicide bromoxynil
C. Bt cotton, glyphosate-tolerant soybeans
D. virus-resistant squash, another delayed ripening tomato