广东的厨师会烧制各种各样的肉类、禽类和鱼类。餐馆和肉店里烤肉和叉烧非常受欢迎,因为中国大多数私人的厨房都没有烤箱。
A. Chinese cooks use a wide variety of meats, poultry, and fish. Roasted and barbecued meatsare very famous at restaurants and butcher’s shops, because most private Chinese kitchens donot have cookers.
B. Canton cookers use a wide variety of meats, poultry, and fish. Roasted and barbecued meatsare very popular at restaurants and butcher’s shops, because most private Chinese kitchens donot have cooks.
Cantonese cooks use a wide variety of meats, poultry, and fish. Roasted and barbecued meatsare very popular at restaurants and butcher’s shops, because most private Chinese kitchens donot have ovens.