题目内容

What’s the most popular color of Xiangxi batiks?

A. Black
B. Red
C. Green
D. Blue

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Sour and spicy taste is the most distinctive feature of Xiangxi food.Xiangxi people pickle almost everything except .

A. Fish
B. Meat
C. Grains
D. Vegetables

What are the two indispensable seasonings in Xiangxi Cuisine？

A. Onion and salt
B. Chili and shallot
C. Salt and ginger
D. Chili and salt

Which statement is not a feature of Baojing Gangzi noodle？

A. Long
B. Round
Cheap
D. Various-flavored

Jishou pickled radish is popular among all ages of people, which tastes

A. Sweet
B. Sour and spicy
Crispy and bitter
D. Sour, sweet and spicy