Generally speaking, there are three essential standars by which Chinese cooking is judged.Which one is the most important?
A. color
B. aroma
C. taste
D. smell
The concept of " honored_____, humble_______" is closely related with traditinal Chinese etiquette.
A. south, north
B. north, south
C. east, west
D. west, east
Chinese tea can be classified into five baisc categories according to thier different jprocessing techniques. They are_____________________________________________________.
A. Green tea, black tea, white tea, oolong tea, yellow tea,
B. Green tea, black tea, scented tea, oolong tea, yellow tea,
C. Green tea, black tea, scented tea, oolong tea, compressed tea
D. Green tea, black tea, scented tea, oolong tea, white tea