________ are attributes or benefits that consumers view as essential to a legitimate and credible offering within a certain product or service class.
A. Category points-of-difference
B. Conceptual points-of-parity
Competitive points-of-parity
D. Category points-of-parity
E. Competitive points-of-difference
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在学生调查中,学生的“身高”是( )
A. 连续变量
B. 离散变量
C. 随机变量值
D. 连续变量值
Which of the following types of differentiation refers to companies effectively designing their distribution medium's coverage, expertise, and performance to make buying the product easier and more enjoyable and rewarding?
A. services differentiation
B. channel differentiation
C. image differentiation
D. product differentiation
E. employee differentiation
If Starbucks(星巴克) considers quick-serve restaurants and convenience shops in its competitive frame of reference, then intended ________ might be quality, image, experience and variety, while intended ________ might be convenience and value.
A. PODs; POPs
B. POPs; PODs
C. substantiators; image variables
D. design variables; personality variables
E. image variables; personality variables
Subway restaurants are positioned as offering healthy, good-tasting sandwiches. When the competitive frame of reference is quick-serve restaurants like McDonald's, what is the POD?
A. health
B. taste
C. convenience
D. price
E. brand