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()A Chongqing hotpot is markedly different from the types eaten in other parts of China.Quite often the differences lie in the meats used, the type of soup base, and the saucescondiments used to flavor the meat.

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() Typical hot pot dishes include thinly sliced meal, leaf vegetables, mushrooms, wontons,egg dumplings, tofu, and seafood. The cooked food is usually eaten with a dipping sauce.

( )More traditional or older establishments serve a fragrant, mild broth in the hot pot, whichis a large brass vessel heated byburning coals in a central chimney. The broth is boiled in a deep, donut-shaped bowl surrounding the chimney.

( ) While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table .

()Different kinds of hot pots can be found in Chongqing and Sichuan -typically, more modern eateries offer the sectioned bowl with differently flavored broths in each section.