题目内容

When should the host eat when a course is served?

A. The first one to eat.
B. The last one to eat.
C. After the guest of honour or the most senior member.
D. After the guest of honour or the most senior member, but before the rest members.

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Filling the stomach and bringing gastronomic pleasure are the two most important functions of eating in traditional Chinese culture.

A. 对
B. 错

When a family holds a banquet, the seat of honour is reserved for the head of the house.

A. 对
B. 错

The main serving etiquette mentioned in Paragraph 4 is about the position of the teapot and dishes.

A. 对
B. 错

According to the traditional Chhinese etiquette, other diners cannot eat before the guest of honour begins to eat.

A. 对
B. 错