问答题
Fast food has grown remarkable, not only in the United States, but also<br>around the world. Restaurant chains represent a multi-billion-dollars industry 【S1】______<br>that shows no sigh of slowing down. Innovations for operations and products 【S2】______<br>have kept the industry growing and, some critics would argue, led to speed up 【S3】______<br>the pace of contemporary life.<br>From its inception, fast food has lived up its name. In the early days of fast 【S4】______<br>food, as Americans came to depend more on their cars, outlets offered<br>drive-service, enabled customers to park and eat in their cars. This service 【S5】______<br>reduced the cost of operating a restaurant and establishing relatively low prices. 【S6】______<br>Given the popularity of fast food for lunch and dinner, it was only a matter<br>of time before marketers and franchisees realized they could expand their line<br>of production by offering breakfast to hungry people in a hurry. 【S7】______<br>For many people, however, fast food has become symbolic of a fast-pace 【S8】______<br>lifestyle. that is neither natural nor healthy. An organization called Slow Food<br>was established in Italy in 1986 to oppose fast food and its assembly-line<br>approach to cooking and eating. The Slow Food manifesto, endorsed in Paris<br>1989 by delegates from 15 countries, states, "We are slaved by speed and have 【S9】______<br>all succumbed to the same insidious virus: Fast Live, which disrupts our habits,<br>pervades the privacy of our homes and forces us to eat Fast Foods." To fight the<br>negative connotations of fast food, many companies now emphasize on the 【S10】______<br>word "flesh" in their advertising and use the term "quick service" to describe<br>their operations.<br>【S1】
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