题目内容

10.伤寒病人的适用饮食种类是

A. 无盐低钠饮食
B. 高蛋白饮食
C. 高纤维素饮食
D. 低碳水化合物饮食
E. 少渣饮食

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11.肥胖症的适用饮食是

A. 禁食腌制食品
B. 每天蛋白摄入量需达1.5~2.0g/kg
C. 选择膳食纤维含量多的食物
D. 低糖类饮食
E. 高能量饮食

The task of any business is to ________.

A. create customer needs
B. differentiate in terms of cost of production
C. deliver customer value at a profit
D. reduce competition
E. communicate similar value as provided by competitors

12.指导肾病综合征病人,在饮食上应选择

A. 多补充蔬菜和含糖高的食物
B. 增加富含蛋白的食物
C. 多食用韭菜、芹菜、粗粮
D. 禁用含胆固醇高的食物
E. 选择蛋类、嫩豆腐等少渣饮食

What is the traditional view of marketing?

A. Firms should just focus on production because if the products are good then they will automatically sell.
B. Firms should just focus on production and selling because marketing occurs as a part of the selling process.
C. Firms should have a proper marketing team that can increase consumers' awareness of their products and rouse their interest in them.
D. Firms should price their products as low as possible so that marketing them becomes easy.
E. Firms should remember that promotion is the most important of the four Ps.

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