In Chinese cooking, meat and vegetables are often cooked together because they
A. look good
B. taste delicious
C. become nutritious
D. all of the above
查看答案
The best title of this passage is
A. how to appreciate Chinese culinary Art
B. how to become a good cook
C. ways of Chinese cooking
D. I like Chinese culinary art
In Chinese cooking seasonings are used mainly for
A. decoration
B. shape
C. taste
D. symbolism
Judging from the passage, Chinese culinary art does not pay particular attention to
A. cutting technique and temperature control
B. special preparation of ingredients
C. the taste of dishes
D. the nutrition of the food
which of the following is not a distinctive feature of Chinese cooking?
A. temperature control
B. standardized recipe
C. varied cooking techniques
D. extensive selection of raw materials
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