题目内容

烹饪原料中的水分分为束缚水和()。

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阐述数字通信系统和数据通信系统的统一性?

What is a characteristic of Network Time Protocol?()

A. NTP updates are sent in the timezone they are collected in,and the syslog server will adjust based on the input time.
B. NTP authentication verifies the source,not the recipient.
C. NTP authentication requires that the recipient has multiple strata clocks to ensure accuracy.
D. Secure NTP can be configured to use SHA-1 hashing,since NTP is very insecure.
E. A stratum 0 clock should be configured at the core of every network,so it can connect to an accuratetime source.

按照现行《铁路旅客运输统计规则》规定,售票旅客人数的概念是什么?

电力用油的理想组分是()较好的()环烷烃、烷烃和少量的芳香烃等。

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