检验成效阶段的工作要点是
A. 安排具体工作
B. 明确可以帮组学习者的人
C. 鼓励学习者提出问题
D. 学习者学会了就不用管他了
How many kinds of the vegetables does the chef mention in the passage?()
A. Five
B. Six
C. Seven
D. Eight
What is the first step of preparing the vegetables?()
A. Washing the vegetable
B. Cutting the vegetable
C. Soaking the vegetable
D. Blanching the vegetable
What kind of shape does the chef cut the lettuce into? ()
A. Dices
Bite-sized pieces
C. Slices
D. Pieces
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