题目内容

食品中水分存在的形式包括( )

A. 自由水
B. 结晶水
C. 束缚水
D. 分散水

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水分测定时,为了让水分蒸发快一些,应将烘箱的门打开一些。

A. 对
B. 错

蒸馏法是测定香料中水分公认的标准方法

A. 对
B. 错

水分测定应将铝合的盖打开少许。

A. 对
B. 错

Translate the following sentences into Chinese.The Chinese People's War of Resistance Against Japanese Aggression and the World Anti-Fascist War were a decisive battle between justice and evil, between light and darkness, and between progress and reaction.