面团调制又称为搅拌，是将面粉或米粉与油、蛋、糖、水等调和成适合加工各种糕点的面团或面糊，通称为面团。面团的形成一般方式有（）。
A. 胀润
B. 糊化
C. 吸附
D. 吸收
E. 粘结
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埋地敷设的给水管道不宜采用（）接口。
A. 粘接
B. 法
C. 焊接
D. 承插
In the Cisco IOS, what is the definition of a global command?（）
A command that can be entered in any configuration mode.
B. A command that supports all protocols.
C. A command that is implemented in all IOS versions.
D. A command that is set once and affects the entire router.
E. A command that is available in every release of IO
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