题目内容
判断文献题录Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67 By Sreekanth, M. S.; Shamala, T. R. From Journal of Food Sci
查看答案
搜索结果不匹配？点我反馈
更多问题
根据题录Food products containing β-glucans and ω-3 fatty acids By: Martinsen, Bo Source: 137 pp., Dissertation, 2008 Organization: Ohio State Univ., Columbus, OH, USA Publisher: From Diss. Abstr. Int., B
题录分析 1044-2009 – IEEE Standard Classification for Software Anomalies. Date of Publication: 7 Jan. 2010.Online ISBN: 978-0-7381-6114-3.DOI: 10.1109/IEEESTD.2010.5399061下列说法正确的是（）
题录分析 Seasoning composition with improved preservation of piquant taste over …（省略）. FR2793997 （A1）-2000-12-1.Applicant（s）:AMORA MAILLE; Application number: FR19990006904 19990527.Inventor（s）: HALTIER V
When the EGPWS delivers “Terrain alert”, the aircraft needs to（）
微信支付 
支付宝支付