题目内容

在我国南方潮湿地区，最易受到黄曲霉毒素（AF）污染的食品是

A. 大米、小米
B. 甘蔗、香蕉
C. 土豆、红薯
D. 玉米、花生
E. 荞麦、高粱

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食品添加剂使用时应符合的基本要求是

A. 不应对人体产生任何健康危害
B. 不应掩盖食品腐败变质
C. 不应降低食品本身的营养价值
D. 不应掩盖食品本身或加工过程中的质量缺陷
E. 以上都是

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