题目内容
The United States is a nation of immigrants, with only British claiming this land as their ancestral home.
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Because the American cook-pot contains a blend of cuisines from many countries, the term “American cooking” loosely defines a collection of traditional dishes that have gained popularity across the country.
Each region in the United States was influenced by the nationality of the colonists that settled in the area and by the ingredients locally available.
When visiting New England, sample the seafood and be sure to try New England clam chowder and Main octopus.
New Orleans at the mouth of the great Mississippi River was influenced by Portuguese and French colonists and by the many African immigrants.
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