题目内容

各种畜禽肉都含有淀粉和粗纤维

A. 对
B. 错

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肉骨粉的原料很易感染沙门氏菌

A. 对
B. 错

熏烤温度通常超过200℃,表层的蛋白质因结硬壳,吃后不易消化

A. 对
B. 错

盐腌对对蛋白质无不利影响

A. 对
B. 错

Accountant 1: So, Tim, have you thought about which 1________ __________we should get?Accountant 2: Well, I'm thinking about getting PBL Unlimited.Accountant 1: Hmm... I 2________ ________PBL Unlimited. I like the Virtual Accountant, though.Accountant 2: This 3______________ PBL Unlimited has some 4________ ___________ __________.Accountant 1: But the Virtual Accountant is really easy to use. It has tutorials on 5__________ __________ _________.Accountant 2: That's cool. But I 6 ______ ______ ___________homes, not businesses.Accountant 1: You don't think it would work for the business?Accountant 2: Well, would 7_______ _______ _____ something with more features.Accountant 1: What features does PBL Unlimited have?Accountant 2: Oh, it has everything! It has inventory tracking, data mining and a lot more

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