超星 - 绿茶主题品鉴 - 查题吧

单选题

六大基本茶类的分类依据是什么？What is the classification basis of six tea varieties?

A. 茶叶色泽colors
B. 制作工艺manufacturing
C. 茶叶品种varieties
D. 茶叶名称tea names

单选题

绿茶属于（）茶Green tea belongs to ( ) tea

A. 不发酵Non-fermented
B. 半发酵Semi-fermented
C. 微发酵Slightly-fermented
D. 全发酵Fully-fermented

单选题

炒青绿茶出现在下面哪个朝代Which dynasty did fried-fixation green tea appear in?

A. 唐Tang
B. 宋Song
C. 元Yuan
D. 明Ming

单选题

采摘一芽一叶制作而成的绿茶被称为The Green tea made by picking one bud and one leaf is called

A. 莲心lotus nut
B. 雀舌sparrow tongue
C. 旗枪Pole of the Flag
D. 银针silver needle

单选题

下列不属于绿茶的品种是The following varieties that are not green tea is

A. 铁观音Tieguanyin
B. 龙井Longjing
C. 碧螺春Biluochun
D. 太平猴魁Taiping Houkui

单选题

绿茶制作过程中，用高温钝化酶的活性使之不发酵的过程叫In the manufacturing of green tea, the process of non-fermentation by the activity of high-temperature passivating enzymes is called

A. 采青picking
B. 杀青fixation
C. 揉捻rolling
D. 干燥drying

单选题

我国历史最悠久的是The one with the longest history in our country is

A. 黄茶Yellow tea
B. 红茶Black tea
C. 绿茶Green tea
D. 白茶White tea

多选题

明前茶“金贵”的原因包含The reason why the tea beforeTomb-Sweeping Day includes

A. 产量有限limited production
B. 没有虫害，生态No pests, green
C. 内含物质丰厚It contains a lot of materials
D. 氨基酸含量高，口感鲜甜High content of amino acid, with fresh and sweet taste

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