题目内容

Confucius was good at ______ when he was fifteen()

A. music
B. Chinese
C. math
D. other subjects

查看答案
更多问题

题录分析:Alternatives To Conventional Food Processing. [In: RSC Green Chem. Ser., 2011; 10]By Proctor, Andrew; Editor. (2011), 481 pp. PUBLISHER: Royal Society of ChemistryCambridge, UK. Language: English

A. 书名:Alternatives To Conventional Food Processing
B. 编辑:Proctor, Andrew;
C. 出版年和页码:(2011), 481 pp
D. 出版社:Royal Society of Chemistry Cambridge, UK. Language: English

根据题录Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals. [In: Woodhead Publ. Ser. Food Sci.,2012; 239]By Garti, Nissim; McClements, D. Julian; Editors From Source d

A. 编辑名称是: Garti, Nissim; McClements, D. Julian
B. 编者是: Garti, Nissim; McClements, D. Julian
C. 书名是:Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
D. 共有239页
E. 主要内容来自Source data available (2012)

判断文献题录Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67 By Sreekanth, M. S.; Shamala, T. R. From Journal of Food Sci

A. 作者是Sreekanth, M. S.; Shamala, T. R
B. 发表在期刊Journal of Food Science的50卷第2期上
C. 论文发表页码为404-408
D. 论文作者为Bacillus
E. 发表年代是2013年,总共有5页

根据题录Food products containing β-glucans and ω-3 fatty acids By: Martinsen, Bo Source: 137 pp., Dissertation, 2008 Organization: Ohio State Univ., Columbus, OH, USA Publisher: From Diss. Abstr. Int., B

A. 该论文是学位论文
B. 该论文可以从PQDT数据库下载全文
C. 该论文作者单位是Ohio State Univ
D. 该论文共有137页

答案查题题库